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PREP4BLUE D6.1: Stakeholder engagement guidelines, including toolkit

by De Beule, Kinnie, Rabaut, Marijin, Massimiliano, Pinat, Capelli, Greta, Conti, Elisa, Whyte, David, Couvreur, Gijs, Brossard, Justine, Apazoglou, Eirini, Nys, Cécile
Published 2023

Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

by Johnston, Ian A, Manthri, Sujatha, Alderson, Richard, Campbell, Patrick, Mitchell, David, Whyte, David, Dingwall, Alistair, Nickell, David, Selkirk, Craig, Robertson, Billy
Published in Aquaculture (2002)

Patterns of muscle growth in early and late maturing populations of Atlantic salmon (Salmo salar L.)

by Johnston, Ian A, Alderson, Richard, Sandham, Claire, Mitchell, David, Selkirk, Craig, Dingwall, Alistair, Nickell, David, Baker, Remi, Robertson, Billy, Whyte, David, Springate, John
Published in Aquaculture (2000)

Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

by Johnston, Ian A, Alderson, Richard, Sandham, Claire, Dingwall, Alistair, Mitchell, David, Selkirk, Craig, Nickell, David, Baker, Remi, Robertson, Billy, Whyte, David, Springate, John
Published in Aquaculture (2000)