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Wang, Xianghong
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β-Galactosidase production by the psychrotolerant yeast Guehomyces pullulans 17-...
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The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
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The use of selected bacteria and yeasts to control vibrio spp. in live food
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori...
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