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The use of selected bacteria and yeasts to control vibrio spp. in live food
by
Sahandi, Javad
,
Sorgeloos, Patrick
,
Xiao, Hui
,
Wang, Xianghong
,
Qi, Zizhong
,
Zheng, Yanfen
,
Tang, Xuexi
Published in
Antibiotics
(2019)
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Article in Journal/Newspaper
1
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Qi, Zizhong
1
Sahandi, Javad
1
Sorgeloos, Patrick
1
Tang, Xuexi
1
Wang, Xianghong
1
Xiao, Hui
1
Zheng, Yanfen
1
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Topic
ANTIBIOTIC SUSCEPTIBILITY
1
ANTIMICROBIAL ACTIVITY
1
ARTEMIA-FRANCISCANA
1
Agriculture and Food Sciences
1
BRACHIONUS-PLICATILIS
1
BRINE SHRIMP
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Biochemistry
1
FISH
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GROWTH-PERFORMANCE
1
General Pharmacology
Infectious Diseases
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Microbiology
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Microbiology (medical)
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PARAHAEMOLYTICUS
1
PENAEUS-MONODON
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Pharmacology (medical)
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Toxicology and Pharmaceutics
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Vibrio
1
aquaculture
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bacillus
1
lactobacillus
1
resistance
1
yeasts
1
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Content Provider
Ghent University Academic Bibliography
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English
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Copepods
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Rotifer
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