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WANG Xichang
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Gene analysis and structure prediction for the cold‐adaption mechanism of trypsi...
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Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus...
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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba)...
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Migration of bisphenol A and its related compounds in canned seafood and dietary...
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Determination of the effects of different high‐temperature treatments on texture...
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Determination of the effects of different high‐temperature treatments on texture...
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Determination of the effects of different high‐temperature treatments on texture...
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Related Subjects
Alaska pollock surimi gel
Article
Food processing and manufacture
Original Research
TP368-456
antarctic krill oil
control
gel properties
high-temperature treatment
influencing factors
oxidative stability
quality
volatile component
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