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V. V. Shchetinskii
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JUSTIFICATION OF MODES THERMAL PROCESSING OF THE SEMIFINISHED THORNY SKATE TO PRODUCTION OF FISH CULINARY PRODUCTS OF FUNCTIONAL PURPOSE
by
V
.
V
.
Shchetinskii
,
U. V. Shokina
,
V. V. Pavlova
,
I. V. Saenkova
Published 2014
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