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V. A. Grohovskiy
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Half-dried fish with improved properties
by
E. V. Lyzhin
,
V
.
A
.
Grohovskiy
,
M. A. Ershov
,
S. Y. Dubrovin
,
S. S. Dubrovina
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2021)
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Related Subjects
Food processing and manufacture
TP368-456
consumer preferences
dehydration
fish products
herbal extracts
storage
weak salting
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