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INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat...
by
Pudji Hastuti
,
Tyas
Utami
Published 2003
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Related Subjects
Food processing and manufacture
Palm stearin
TP368-456
enzymatic-interesterification
sardine oil
slip melting point
solid fat index
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