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Trine Ytrestøyl
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Trine Ytrestøyl
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Chemical composition of whole body and fillet of slaughter sized Atlantic salmon...
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar)...
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar)...
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Utilization of feed resources in the production of rainbow trout (Oncorhynchus m...
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Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Dif...
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Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Dif...
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Assessment of astaxanthin accumulation in hepatocytes of Atlantic salmon fed dif...
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Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (S...
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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fe...
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Feed intake in Atlantic salmon fed with or without surface spreading of feed
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Photoperiod in recirculation aquaculture systems and timing of seawater transfer...
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DataSheet_1_Gradually decreasing daylength after smoltification induced by “wint...
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Gradually decreasing daylength after smoltification induced by “winter signal“ r...
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Related Subjects
Aquaculture. Fisheries. Angling
SH1-691
Atlantic salmon
11-KT
DHA
Ingredient origin
NMR
Nutrient retention
Rainbow trout
Salmo salar
astaxanthin
carotenoid
feed intake
fish diet
fish feed
growth
hormone
photoperiod
plant proteins
scotophase
sexual maturation
Agriculture (General)
Annual salmon production
Annual trout production
Apparent digestibility
Aquaculture
Aquatic Ecosystem Studies and Stock Assessment
Astaxanthin
Carotenoid
Chemical composition
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