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The Norwegian Seafood Research Fund
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Terrestrial fatty acids from feed oil in feed for farmed salmonids are transferr...
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Determination of the shelf life of cluster of the red king crab (Paralithodes ca...
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Differential response to air exposure in crowded and uncrowded Atlantic cod (Gad...
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Gene expression profiling in melanised sites of Atlantic salmon fillets
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Immunopathological characterization of red focal changes in Atlantic salmon (Sal...
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Feasibility of using rare earth elements (REEs) to mark and identify escaped far...
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Induced erythropoiesis during acute anemia in Atlantic salmon: A transcriptomic...
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Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ ce...
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Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua...
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Effects of the sea lice bath treatment pharmaceuticals hydrogen peroxide, azamet...
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‘Snorkel’ sea lice barrier technology reduces sea lice loads on harvest-sized At...
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Phytosterols are not involved in the development of fatty liver in plant oil fed...
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Sensitivity and toxic mode of action of dietary organic and inorganic selenium i...
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Causal analysis of escape of Atlantic salmon and rainbow trout from Norwegian fi...
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Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
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Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo...
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Crowding of Atlantic salmon in net-pen before slaughter
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Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at...
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Performance of the Nordmøre Grid in Shrimp Trawling and Potential Effects of Gui...
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Inactivation of Piscine orthoreovirus
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