Showing
1 - 11
results of
11
for search '
Tappi S.
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Tappi S.
Search Results
Showing
1 - 11
results of
11
for search '
Tappi S.
'
, query time: 0.04s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Innovative cryo-smoking process for the production of smoked salmon ...
Get access
Get access
Innovative cryo-smoking process for the production of smoked salmon ...
Get access
Get access
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
Get access
Mass transfer modulation during salting of PEF pre-treated salmon fillets
Get access
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
Get access
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : m...
Get access
Get access
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: mo...
Get access
Get access
Get access
Dry‐salted cod ( Gadus morhua) rehydration assisted by pulsed electric fields: m...
Get access
Get access
Get access
Analisi dei trasferimenti di massa durante la reidratazione di baccalà (Gadus mo...
Get access
Get access
Studio su differenti metodi di affumicatura di salmone fresco (Salmo salar).
Get access
Studio della shelf-life di filetti di salmone crio-affumicati tramite un process...
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Scienze e tecnologie alimentari [LM-DM270] - Cesena
Settore AGR/15 - Scienze e Tecnologie Alimentari
Dry-salted cod
Peleg model
dry-salted cod
mass transfer
pulsed electric field
Crio-affumicatura,Salmone,Qualità,Prototipo innovativo
Mass transfer
PEF treatment
Pulsed electric field
Pulsed electric fields
Rehydration kinetic
Rehydration kinetics
Salmo salar,crio-affumicatura,azoto,qualità microbiologica,ossidazione lipidica
Salmon
Salting kinetic
baccalà,campi elettrici pulsati,reidratazione,trasferimento di massa
rehydration kinetic
rehydration kinetics
Loading...