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Migration of nutrients and formation of micro/nano-sized particles in Atlantic s...
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Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus...
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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba)...
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Dielectric properties of the Maillard reaction solution formed between enzymatic...
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Food Science
Article
Biochemistry
Food processing and manufacture
TP368-456
antarctic krill oil
control
influencing factors
oxidative stability
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