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β‐Oxidation capacity in liver increases during parr‐smolt transformation of Atla...
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Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon...
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Effects of complete replacement of fish oil with plant oil on gastrointestinal c...
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Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3...
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Development of intimal thickening of coronary arteries over the lifetime of Atla...
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Dietary n‐3 HUFA Affects Mitochondrial Fatty Acid β‐Oxidation Capacity and Susce...
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Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish a...
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Expression studies of lipid metabolism genes in Atlantic salmon effects of rep...
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Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in...
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Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary...
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Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plan...
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Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo...
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Coronary changes in the Atlantic salmon Salmo salar L: characterization and impa...
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Triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes: effect o...
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Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsin...
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Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed...
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Atlantic salmon lipid metabolism and gene expression is affected by replacing di...
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Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated...
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Omega-3 and alpha-tocopherol provide more protection against contaminants in nov...
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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon,...
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General Medicine
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diet
lipids
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Analytical Chemistry
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Atlantic salmon
Atlantic slamon
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Health, Toxicology and Mutagenesis
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Salmo salar Linnaeus
gene expression
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