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Svetlana R. Derkach
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Svetlana R. Derkach
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Nutritional and therapeutic potential of functional components of brown seaweed:...
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic...
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic...
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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline E...
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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline E...
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Related Subjects
functional properties
Organic chemistry
QD241-441
cod gelatin
enzymatic treatment
extraction
fish gelatin
gelatin extraction
hydrogels
rheological properties
secondary structure
Food processing and manufacture
TP368-456
bioactive substances
bioactivity
brown seaweed
essential nutrients
functional foods
functional ingredients
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