Related Subjects
Nutrition. Foods and food supply
TX341-641
Antarctic krill
Antarctic krill peptide–iron
IDA mice
cross-linkage
gelation
in vivo antioxidant capacity
iron bioavailability
iron-regulated genes
polysaccharide
shrimp surimi
Allergenicity
Antarctic krill antioxidant peptide
Antarctic krill peptide
Chemical technology
Enzymatic hydrolysis
Isolation
Purification
TP1-1185
cognition
neuroprotection
oxidative stress