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Sloth, Jens Jørgen
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Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
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A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic...
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Speciation of zinc in fish feed by size exclusion chromatography coupled to indu...
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Seaweeds – a sustainable food resource from Greenland
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Speciation of zinc in fish feed by size exclusion chromatography coupled to indu...
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Speciation of zinc in fish feed by size exclusion chromatography coupled to indu...
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Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
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Total and inorganic arsenic in fish samples from Norwegian waters.
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Stability of arsenic compounds in seafood samples during processing and storage...
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Characterization of cod (Gadus morhua) frame composition and its valorization by...
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Characterization of Cod (Gadus morhua) frame composition and its valorization by...
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Effects of industrial processing on essential elements and regulated and emergin...
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Detection of arsenic-containing hydrocarbons in a range of commercial fish oils...
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Carryover of CH 3 Hg from feed to sea bass and salmon
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Dataset: elemental analysis results of Greenland seaweeds ...
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Dataset: elemental analysis results of Greenland seaweeds ...
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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids'...
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Characterization of cod ( Gadus morhua ) frame composition and its valorization...
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Characterisation and chemometric evaluation of 17 elements in ten seaweed specie...
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Characterization of 17 elements in ten edible seaweed species from Greenland
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Related Subjects
Arsenic
Speciation
Amino acid profile
Cod frame composition
Experimental design
Fish feed
Fish protein hydrolysate
Food chemistry and food sensory science
Food sciences not elsewhere classified
Free fatty acid
Minerals
SEC-ICP-MS
Zinc
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Arsenic compounds
Arsenic species
Arsenolipids
Cephalothorax
Cod liver
Cold smoking
Cooking
Decontamination
Elements of toxicological concern
Extraction
Fatty acids
Feed legislation
Fish
Freezing
Gas chromatography
HPLC-ICP-MS
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