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Shi, Wenzheng
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Review for "Alaska Pollock ( Gadus chalcogrammus ) Protein and Hydrolyzed Polype...
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Insight into Physicochemical, Rheological, and Antibacterial Properties of Chito...
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Effects of different proteases enzymatic extraction on the lipid yield and quali...
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Determination of the effects of different high‐temperature treatments on texture...
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Determination of the effects of different high‐temperature treatments on texture...
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Effects of different proteases enzymatic extraction on the lipid yield and quali...
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Effects of different proteases enzymatic extraction on the lipid yield and quali...
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Determination of the effects of different high‐temperature treatments on texture...
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Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and It...
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Related Subjects
quality
Original Research
Alaska pollock surimi gel
Article
Food processing and manufacture
TP368-456
antarctic krill
cold storage
enzymatic extraction
gel properties
high-temperature treatment
lipid yield
protease
ultrasound-assisted thawing
volatile component
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