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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Stoichiometric constraints in primary producers affect secondary consumers
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental...
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Food web effects of ocean acidification
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Increased carbon dioxide availability alters phytoplankton stoichiometry and aff...
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Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental...
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Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental...
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The reaction of European lobster larvae (Homarus gammarus) to different quality...
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The reaction of European lobster larvae (Homarus gammarus) to different quality...
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Direct and indirect effects of elevated CO2 are revealed through shifts in phyto...
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Seawater carbonate chemistry and phytoplankton, copepod development, and fatty a...
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Seawater carbonate chemistry and phytoplankton, copepod development, and fatty a...
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An Enhanced Ocean Acidification Observing Network: From People to Technology to...
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An Enhanced Ocean Acidification Observing Network: From People to Technology to...
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