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Biosynthesis of macromolecules in chloride cells in the gills of the common eel,...
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The transport of orthovanadate and similar oxyanions in relation to salt and wat...
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Fatty acid analyses of phosphoglycerides from tissues of the clam Chlamys island...
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Level and composition of triacylglycerols and wax esters in commercial capelin o...
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Effects of increasing dietary linoleic acid on phospholipid fatty acid compositi...
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Activities and localization of succinic dehydrogenase and Na+/K+-activated adeno...
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Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus...
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Lipid digestion in turbot (Scophthalmus maximus): in-vivo and in-vitro studies o...
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The uptake from fresh water and subsequent clearance of a vanadium burden by the...
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The uptake of orthovanadate into various organs of the common eel, Anguilla angu...
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The conversion of polyunsaturated fatty acids to prostaglandins by tissue homoge...
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Adrenalin induced turnover of phosphatidic acid and phosphatidyl inositol in chl...
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Lipid composition of Antarctic microplankton in relation to the nutrition of kri...
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Ecological investigations of the zooplankton community of balsfjorden, Northern...
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Fatty acid composition as indicator of food intake in cod larvae (Gadus morhua L...
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STRUCTURE AND FUNCTION OF CHLORIDE CELLS IN THE GILLS OF ANGUILLA ANGUILLA
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Ecological investigations on the zooplankton community in Balsfjorden, Northern...
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Effects of purified diets containing different combinations of arachidonic and d...
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Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid...
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Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus max...
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VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497
fatty acids
fettsyrer
food supply
mattilgang
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