Showing
1 - 1
results of
1
for search '
Sangeeta Prakash
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Sangeeta Prakash
Search Results
Showing
1 - 1
results of
1
for search '
Sangeeta Prakash
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
by
Xiu-Ping Dong
,
De-Yang Li
,
Ying Huang
,
Qiong Wu
,
Wen-Tao Liu
,
Lei Qin
,
Da-Yong Zhou
,
Sangeeta
Prakash
,
Chen-xu Yu
Published in
International Journal of Food Properties
(2018)
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Cooking method
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
fatty acids
flavor
turbot
volatile compounds
Loading...