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Sanchez, Xesus Feas
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Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
by
Hosseini, Seyed Vali
,
Abedian Kenari, Abdolmohammad
,
Rezaei, Masoud
,
Nazari, Rajab Mohammad
,
Mohseni, Mojtaba
,
Sanchez
,
Xesus
Feas
Published in
Journal of Aquatic Food Product Technology
(2014)
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Aquatic Science
Food Science
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