Search Results

Characterization of atlantic cod fish (Gadus morhua L.) and its dried products by an electrophoretic and chromatographic study of sarcoplasmatic proteins.

by DI LUCCIA, ALDO, G. NOTA, CONSALES R., SACCHI R., FERRARA L., SPAGNA MUSSO S.
Published 1996

Effects of the hydration process on water-soluble proteins of preserved cod products

by DI LUCCIA, ALDO, Giovanna, Alviti, LAMACCHIA, CARMELA, Michele, Faccia, Giuseppe, Gambacorta, Vitantonio, Liuzzi, Salvatore, SPAGNA MUSSO
Published 2005

Effects of the Hydratation process on water-soluble proteins of preserved cod products.

by DI LUCCIA A, ALVITI G, LA MACCHIA C, FACCIA M, GAMBACORTA G, LIUZZI V, SPAGNA MUSSO, SALVATORE
Published 2005