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S. A. Ermolina
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S. A. Ermolina
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Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka
by
L. A. Bukina
,
S.
A
.
Ermolina
,
A. S. Sjutkina
,
I. M. Odoevskaja
Published 2016
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2
Cardiovascular Morbidity among Medical Staff in the Russian Subarctic Territory
by
T.
A
.
Ermolina
,
N. A. Martynova
,
A. G. Kalinin
,
R. V. Kubasov
,
E. D. Kubasova
Published in
International Journal of Biomedicine
(2019)
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Related Subjects
Biology (General)
Medicine
QH301-705.5
R
chukotka
indigenous population
larva
trichinella nativa
walrus meat
«kopal’chen»
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