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Variation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of mus...
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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON ( SALMO SALAR L). RELEVANCE OF MU...
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Effect of taurine supplementation on the metabolism and body lipid-to-protein ra...
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Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected...
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Swimming depth and thermal history of individual Atlantic salmon (Salmo salar L....
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Swimming depth and thermal history of individual Atlantic salmon (Salmo salar L....
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Impact of digestible energy levels at three different dietary amino acid levels...
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The influence of the pycnocline and cage resistance on current flow, oxygen flux...
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THE BIO-ECONOMIC COSTS AND BENEFITS OF IMPROVING PRODUCTIVITY AND FISH WELFARE I...
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The effects of increasing dietary levels of amino acid-supplemented soy protein...
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The bio-economic costs and benefits of improving productivity and fish welfare i...
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Effect of environmental factors on swimming depth preferences of Atlantic salmon...
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Effects of marine protein-, marine oil- and marine-1 free diets on the growth pe...
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Effects of marine protein‐, marine oil‐ and marine‐free diets on the growth perf...
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Effect of polyunsatured aldehyde (A3) as an antiparasitary ingredient of Caligus...
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Effects of functional feeds on the lipid composition, transcriptomic responses a...
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Effects of functional feeds on the lipid composition, transcriptomic responses a...
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Effects of functional feeds on the lipid composition, transcriptomic responses a...
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Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and...
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Effects of functional feeds on the lipid composition, transcriptomic responses a...
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Related Subjects
Aquatic Science
Atlantic salmon
Research Article
Salmo salar
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Clinical nutrition
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Eicosanoids
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