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Ross, Carolyn F.
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Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
by
Ghorban Shiroodi, Setareh
,
Ovissipour, Mahmoudreza
,
Ross
,
Carolyn
F
.
,
Rasco, Barbara A.
Published in
Food Control
(2016)
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