Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )

• Published in: Food Control
• Main Authors: Ghorban Shiroodi, Setareh, Ovissipour, Mahmoudreza, Ross, Carolyn F., Rasco, Barbara A.
• Other Authors: USDA-NIFA
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2015.08.020; https://api.elsevier.com/content/article/PII:S0956713515301559?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713515301559?httpAccept=text/plain