Search Results

IIFET 2000 Proceedings Fish is More Than a Brain Food

by Robert G. Ackman

Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua). Canadian Journal of Fisheries and Aquatic Sciences 55

by Penny E. Kirsch, Sara J. Iverson, W. Don Bowen, Stephen R. Kerr, Robert G. Ackman
Published 1998