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Evaluation and comparison of the CEM rapid extraction method with official stand...
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Lipid distribution within Atlantic salmon (Salmo salar) fillets
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Evaluation of methods for determining the prevalence of blood spots in smoked At...
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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transfer...
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Preslaughter electrical stunning of eels
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Muscle lipid content determines the eating quality of smoked and cooked Atlantic...
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Commercial slaughter methods used on Atlantic salmon: determination of the onset...
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Temperature until the ‘eyed stage’ of embryogenesis programmes the growth trajec...
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Commercial slaughter methods used on Atlantic salmon: determination of the onset...
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