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Reppond, K.D.
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Reppond, K.D.
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Reppond, K.D.
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Walleye Pollock ( Theragra chalcogramma): Changes in Quality When Held in Ice, Slush‐ice, Refrigerated Seawater, and CO 2 ‐Modified Refrigerated Seawater Then Stored as Blocks of F...
by
REPPOND
,
K
.
D
.
,
COLLINS, J.
,
MARKEY, D.
Published in
Journal of Food Science
(1985)
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2
Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock
by
BABBITT, J. K.
,
REPPOND
,
K
.
D
.
,
HARDY, A.
Published in
Journal of Food Science
(1987)
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3
Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
by
Reppond
,
K.D
.
,
Wasson, D.H.
,
Babbitt, J. K.
Published in
Journal of Aquatic Food Product Technology
(1993)
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