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Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrume...
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Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Ski...
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Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extrac...
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Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Sk...
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Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturg...
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Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Mag...
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Amino Acid and Fatty Acid Composition of Cultured Beluga ( Huso huso ) of Differ...
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Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Aci...
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