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Provincial, L.
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Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
by
Calanche, J.
,
Samayoa, S.
,
Alonso, V.
,
Provincial
,
L
.
,
Roncalés, P.
,
Beltrán, J.A.
Published in
Food Control
(2013)
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Biotechnology
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