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Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

by Khazandi, Manouchehr, Deo, Permal, Ferro, Sergio, Venter, Henrietta, Pi, Hongfei, Crabb, Simon, Amorico, Tony, Ogunniyi, Abiodun D., Trott, Darren J.
Published in Food Microbiology (2017)