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Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiologic...
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Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiologic...
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Effect of applying crust-freezing after skin-packaging on the natural microflora...
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Effect of applying crust-freezing after skin-packaging on the natural microflora...
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Effect of applying crust-freezing after skin-packaging on the natural microflora...
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Antimicrobial activity of natural compounds against listeria spp. and their effe...
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Antimicrobial activity of natural compounds against listeria spp. and their effe...
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Related Subjects
Food Science
salmon
skin-packaging
superchilling
Agriculture (General)
Biotechnology
Contact surfaces
Crust-freezing
Decontamination
Enterobacteriaceae
Essential oils
General Chemistry
Industrial and Manufacturing Engineering
Monocytogenes
Nutrition. Foods and food supply
Organic acids
Pseudomonas
Pulsed light
S1-972
Salmon
Sensory
Shelf-life
TX341-641
Ultraviolet light
Welshimeri
crust-freezing
enterobacteriaceae
shelf-life
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