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Hot-air drying characteristics and energetic requirement of the edible brown sea...
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Phytochemical components and amino acid profile of brown seaweed Durvillaea anta...
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Phytochemical components and amino acid profile of brown seaweed Durvillaea anta...
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Health-promoting activities of edible seaweed extracts from Chilean coasts: asse...
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Effect of drying methods on bioactive compounds, nutritional, antioxidant and an...
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Related Subjects
Food Science
Alpha- glucosidase
Amino acids
Antidiabetic properties
Antimicrobial
Bioactive components
Bioactive compounds
Brown seaweed Durvillaea antarctica
Drying methods
Fatty acids
General Chemical Engineering
General Chemistry
Inflammatory inhibitors
Macroalgae
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