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Park, Jae W.
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Functional Protein Additives in Surimi Gels
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Surimi Gel Colors as Affected by Moisture Content and Physical Conditions
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Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin b...
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Roles of TMAOase in muscle and drips of Alaska pollock fillets at various freeze...
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Effects of nano-scaled fish bone on the gelation properties of Alaska pollock su...
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Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surim...
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Effects of nano-scaled fish bone on the gelation properties of Alaska pollock su...
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Alaska Pollock Fish Protein Gels as Affected by Refined Carrageenan and Various...
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Calcium Compounds to Improve Gel Functionality of Pacific Whiting and Alaska Pol...
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Quantification of Alaska pollock surimi in prepared crabstick by competitive ELI...
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ANALYSIS OF STRESS–STRAIN BEHAVIOR OF ALASKA POLLOCK SURIMI PASTE AT CONSTANT MO...
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Effect of pre-freezing treatments on the quality of Alaska pollock fillets subje...
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Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myo...
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Evaluating Viscosity of Surimi Paste at Different Moisture Contents
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Evaluating Viscosity of Surimi Paste at Different Moisture Contents
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Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin B...
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Gelling properties of surimi as affected by the particle size of fish bone
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Assessing the textural properties of Pacific whiting and Alaska pollock surimi g...
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Semi‐empirical Relationship between Rupture Properties of Surimi Pastes and Fail...
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Linear Programming in Blending Various Components of Surimi Seafood
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Related Subjects
Food Science
Surimi
Analytical Chemistry
General Medicine
Walleye pollock -- Processing
Biochemistry
Fishery processing
Gelation
General Chemical Engineering
General Chemistry
Myosin
Surimi -- Effect of temperature on
Surimi -- Preservation
Fish as food
Fishery processing -- Costs -- Econometric models
Fishery processing -- Quality control -- Econometric models
Food texture
Frozen fish
Frozen fishery products
Materials of engineering and construction. Mechanics of materials
Muscle proteins
Myoglobin
Pacific hake -- Preservation
Pacific hake -- Processing
Pharmaceutical Science
Phospholipids
Proteins -- Denaturation
Sardinops sagax
Surimi -- Analysis
Surimi -- Composition
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