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Pérez Martín, Ricardo Isaac
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Pérez Martín, Ricardo Isaac
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collabo...
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Differentiation of raw or processed eel by PCR-based techniques: Restriction fra...
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Identification of gadoid fish species using DNA-based technique
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A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod...
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Control of Production Method of Turbot (Scophtalmus maximus) by Bioeletrical Imp...
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Scyliorhinus canicula skin: optimizaion of collagen extraction using response su...
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Characterization of gelatins extracted from saltwater fish skins
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Two-dimensional electrophoretic study of the water-soluble protein fraction in w...
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Identification and quantification of two species of oyster larvae using real tim...
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Valorization of by-products from commercial fish species: extraction and chemica...
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Production, characterization, and bioactivity of fish protein hydrolysates from...
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Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska po...
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon...
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Characterization of codfish gelatin: A comparative study of fresh and salted ski...
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Characterization of codfish gelatin: a comparative study of fresh and salted ski...
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Characterization of codfish gelatin: A comparative study of fresh and salted ski...
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Related Subjects
Extraction
Fish gelatin
Gel strength
Species identification
Aquaculture by-products
By-products valorization
Gadoids
Gelatin
Identification
Marine biomaterials
Rheological properties
Valorization
16S rRNA
2D Electrophoresis
Absolute molecular weight
Alaska pollock (Gadus chalcogrammus)
Atlantic cod (Gadus morhua)
Authentication
Bioactive
Circular bioeconomy
Cooked fish
Cytochrome b
Cytochrome b gene
Eel
Electrophoresis
Fish
Fish protein hydrolysates
Fish skins
Gadus chalcogrammus
Gadus morhua
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