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Lipid nutrition in Arctic charr, Salvelinus alpinus (L.): a mini review
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The influence of dietary astaxanthin and temperature on flesh colour in Arctic c...
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The influence of dietary astaxanthin and temperature on flesh colour in Arctic c...
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The influence of temperature on the apparent nutrient and fatty acid digestibili...
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Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty ac...
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Dominance hierarchy formation in Arctic charr Salvelinus alpinus (L.): nutrient...
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The effect of diet on aerobic bacterial flora associated with intestine of Arcti...
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The effect of diet on aerobic bacterial flora associated with intestine of Arcti...
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Immunocytochemical localization of lysozyme in intestinal eosinophilic granule c...
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Immunocytochemical localization of lysozyme in intestinal eosinophilic granule c...
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VLF space transmitter
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Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon...
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Modification of the strato-mesospheric temperature and wind structure resulting...
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VLF space transmitter
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Comparative effects of dietary Na+-lactate on Arctic char, Salvelinus alpinus L....
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Effects of partial or total replacement of fish meal with freeze-dried krill (Eu...
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Lack of growth-stimulating effect of lactate on Atlantic Salmon, Salmo salar L.
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The influence of dietary lipid classes on the fatty acid composition of small co...
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Muscle Quality and Storage Stability of Farmed Cod ( Gadus morhua L.) Compared t...
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Hydrolysis of Acyl‐Homogeneous and Fish Oil Triacylglycerols Using Desalted Midg...
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