Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1992
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf02274220 http://link.springer.com/content/pdf/10.1007/BF02274220.pdf http://link.springer.com/article/10.1007/BF02274220/fulltext.html http://link.springer.com/content/pdf/10.1007/BF02274220 |
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