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Pathogenic Bacteria and Indicators in Salted Cod ( Gadus morhua )and Desalted Pr...
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Changes in amino acids and lipids during embryogenesis of European lobster, Homa...
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The Era of Antimicrobial Peptides: Use of Hepcidins to Prevent or Treat Bacteria...
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Influence of temperature and fish thickness on the mass transfer kinetics during...
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Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatur...
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Theoretical definition of formation damage zone with applications to well stimul...
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Preliminary Observations on Spoilage Potential of Flora from Desalted Cod ( Gadu...
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Evaluating dried salted cod amino acid signature for nutritional quality assessm...
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Western Mediterranean precipitation over the last 300 years from instrumental ob...
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Western Mediterranean precipitation over the last 300 years from instrumental ob...
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Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) fro...
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Monthly mean pressure reconstruction for the Late Maunder Minimum Period (AD 167...
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Related Subjects
Food Science
Aquatic Science
5 - Ciències pures i naturals
5 - Mathematical and Natural Sciences
Antimicrobial peptides
Aquaculture
Bacteria
Biochemistry
Canonical correlation analysis
Color changes
Color scale
Curing
Endocrinology, Diabetes and Metabolism
Europe
European sea bass (Dicentrarchus labrax)
Formation damage
Gadus morhua
Halophilic bacteria
Hepcidin
Infection
Iron homeostasis
Maunder Minimum
Molecular Biology
Nutrition and Dietetics
Physiology
Proteolysis
Proxy data
Quality change
Quality product
Sea level pressure reconstruction
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