Search Results

Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and feeding on survival and injury

by Siikavuopio, Sten Ivar, James, Philip, Olsen, Bjørn Ronald, Evensen, Tor, Mortensen, Atle, Olsen, Stein Harris
Published in Aquaculture Research (2016)

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compou...

by Kousoulaki, Katerina, Olsen, Hanne Jorun, Albrektsen, Sissel, Langmyhr, Eyolf, Mjøs, Svein A., Campbell, Paddy, Aksnes, Anders
Published in Aquaculture (2012)

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod ( Gadus morhua )

by Stormo, Svein Kristian, Skåra, Torstein, Skipnes, Dagbjørn, Sone, Izumi, Carlehög, Mats, Heia, Karsten, Skjelvareid, Martin Hansen
Published in Journal of Aquatic Food Product Technology (2018)

Effect of starvation on the survival, injury, and weight of adult snow crab , Chionoecetes opilio

by Siikavuopio, Sten Ivar, Johansson, Gunhild Seljehaug, James, Philip, Lorentzen, Grete
Published in Aquaculture Research (2018)

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

by Kousoulaki, K., Mørkøre, T., Nengas, I., Berge, R.K., Sweetman, J.
Published in Aquaculture (2016)

First observations of temperature tolerances of adult male snow crab ( Chionoecetes opilio ) from the Barents Sea population and the effects on the fisheries strategy

by Siikavuopio, Sten Ivar, Whitaker, Ragnhild Dragøy, Sæther, Bjørn Steinar, James, Philip, Olsen, Bjørn Ronald, Thesslund, Tina, Hustad, Annette, Mortensen, Atle
Published in Marine Biology Research (2017)

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

by Dessen, Jens-Erik, Weihe, Rúni, Hatlen, Bjarne, Thomassen, Magny S., Rørvik, Kjell-Arne
Published in Aquaculture (2017)

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage q...

by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg
Published in Food Chemistry (2017)

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

by Sveen, Lene R, Robinson, Nicholas, Krasnov, Aleksei, Daniels, Rose Ruiz, Vaadal, Marianne, Karlsen, Christian, Ytteborg, Elisabeth, Robledo, Diego, Salisbury, Sarah, Dagnachew, Binyam, Lazado, Carlo C, Tengs, Torstein
Published in G3: Genes, Genomes, Genetics (2023)

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

by Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Published in Food Control (2019)

Estimation of breeding values for uniformity of growth in Atlantic salmon (Salmo salar) using pedigree relationships or single‑step genomic evaluation

by Sae-Lim, Panya, Kause, Antti, Lillehammer, Marie, Mulder, Han A.

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge wi...

by Martinez-Rubio, Laura, Evensen, Oystein, Krasnov, Aleksei, Jorgensen, Sven Martin, Wadsworth, Simon, Ruohonen, Kari, Vecino, Jose L G, Tocher, Douglas R
Published in BMC Genomics (2014)

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

by Bogevik, Andre S, Henderson, R James, Mundheim, Harald, Olsen, Rolf E, Tocher, Douglas R
Published in Aquaculture Nutrition (2011)

Major quantitative trait loci for viral nervous necrosis resistance in atlantic cod

by Baranski, M., Kettunen Praebel, Anne, Sommer, A-I., Hånes Kirste, K., Wesmajervi, M.
Published 2010

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

by Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Published in Food Control (2020)

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

by Bogevik, Andre S, Tocher, Douglas R, Langmyhr, Eyolf, Waagbo, Rune, Olsen, Rolf E
Published in Aquaculture Nutrition (2009)

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

by Tacchi, Luca, Bron, James, Taggart, John, Secombes, Christopher J, Bickerdike, Ralph, Adler, Michael A, Takle, Harald, Martin, Sam A M
Published in Physiological Genomics (2011)

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

by Bogevik, Andre S, Henderson, R James, Mundheim, Harald, Waagbo, Rune, Tocher, Douglas R, Olsen, Rolf E
Published in Aquaculture (2010)

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

by Hundal, Bjorg Kristine, Lutfi, Esmail, Sigholt, Trygve, Rosenlund, Grethe, Liland, Nina Sylvia, Glencross, Brett, Sissener, Nini Hedberg
Published in Metabolites (2022)

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

by Huyben, David, Grobler, Teresa, Matthew, Chessor, Bou, Marta, Ruyter, Bente, Glencross, Brett
Published in Aquaculture (2021)