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Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil
by
Aladedunye, Felix
,
Niehaus
,
Karsten
,
Bednarz, Hanna
,
Thiyam-Hollander, Usha
,
Fehling, Eberhard
,
Matthaeus, Bertrand
Published in
LWT - Food Science and Technology
(2015)
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Related Subjects
Edible
Frying stability
Lipophilization
Phenolic extract
Rowanberry
oil
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