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Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil
by
Aladedunye, Felix
,
Niehaus, Karsten
,
Bednarz, Hanna
,
Thiyam-Hollander, Usha
,
Fehling, Eberhard
,
Matthaeus, Bertrand
Published in
LWT - Food Science and Technology
(2015)
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1
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Aladedunye, Felix
1
Bednarz, Hanna
1
Fehling, Eberhard
1
Matthaeus, Bertrand
1
Niehaus, Karsten
1
Thiyam-Hollander, Usha
1
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Topic
Edible
1
Frying stability
Lipophilization
1
Phenolic extract
1
Rowanberry
1
oil
1
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PUB - Publications at Bielefeld University
1
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Fries
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English
1
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Antarc*
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