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Hva er fersk fisk?En eksplorativ undersøkelse blant norske forbrukere
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Sushi i Frankrike: Produkter og konsepter
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Sustainability of a first-mover strategy in the emerging Norwegian snow crab ind...
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Sustainability of a first-mover strategy in the emerging Norwegian snow crab ind...
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Taking care of a highly valuable resource throughout the value chain - Lack of m...
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Adding value from marketing origin of food from the Arctic Norway
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National Responsible Fisheries Schemes: An Option for the Norwegian Fishing Indu...
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Fishing for an institution-based first-mover advantage: The Norwegian snow crab...
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Fishing for an institution-based first-mover advantage: The Norwegian snow crab...
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Fishing for an institution-based first-mover advantage: The Norwegian snow crab...
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Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk...
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Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk...
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Fersk fisk fra Nord-Norge til Europa. Forutsetninger, vareflyt, barrierer og mar...
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Kvalitet på torsk i 2014 og 2015 - Råstoffregistrering og oppfatning i markedet...
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Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstils...
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Likt og ulikt - vraking av saltfisk i Norge og Spania
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Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Ark...
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The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic co...
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The Arctic as a food-producing region
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Global ecological and economic connections in Arctic and sub-Arctic crab markets
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Related Subjects
Aquatic Science
Management, Monitoring, Policy and Law
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