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Murakawa, Yasuhiko
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Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
by
Murakawa
,
Yasuhiko
,
Benjakul, Soottawat
,
Visessanguan, Wonnop
,
Tanaka, Munehiko
Published in
Food Chemistry
(2003)
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Analytical Chemistry
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