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Monika Garg
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Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium
by
Mona Yadav
,
Anjali Sharma
,
Maninder Meenu
,
Anita Kumari
,
Ajay Goyal
,
Monika
Garg
Published in
Food Chemistry Advances
(2023)
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Related Subjects
Food processing and manufacture
Iodine
K/Na
NIDDCP
National Iodine Deficiency Disorders Control Programme
Recommended daily allowance
Salt
TP368-456
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