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Mikhail A. Shtarberg
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Functional Biscuits with Soy Protein
by
Ekaterina S. Statsenko
,
Mikhail
A
.
Shtarberg
,
Eugene A. Borodin
Published in
Food Processing: Techniques and Technology
(2023)
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Related Subjects
Food processing and manufacture
TP368-456
biscuits
flour products
fortification
gluten
isoflavonoids
nutritional value
protein products
quality
soybean
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