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Mejholm, Ole
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Mejholm, Ole
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Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO 2 /60 % N 2 ) in combination with superchilling (-2 O C) prevent microbial spoil...
by
Sørensen, Jonas Steenholdt
,
Mejholm
,
Ole
,
Bøknæs, Niels
,
Dalgaard, Paw
Published 2019
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2
New mathematical tools contribute to development of healthier seafood products
by
Mejholm
,
Ole
,
Soinjoki, Jan
,
Bøknæs, Niels
,
Koukou, Ioulia
,
Dalgaard, Paw
Published 2018
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