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Mcvicar, Alasdair H
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Mcvicar, Alasdair H
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Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
by
Bell, J.Gordon
,
Dick, James R
,
Sargent, John R
,
Mcvicar
,
Alasdair
H
Published in
Comparative Biochemistry and Physiology Part A: Physiology
(1992)
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