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MacDonald, F.M.
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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus),...
by
Bell, J.G.
,
Tocher, D.R.
,
MacDonald
,
F.M
.
,
Sargent, J.R.
Published in
Prostaglandins, Leukotrienes and Essential Fatty Acids
(1995)
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Cell Biology
Clinical Biochemistry
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