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MOL, Sühendan
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Çiğ balık (sushi) ve sağlığımız
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Çiğ Balık (Sushi) ve Sağlığımız
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Assessment of Potential Health Risks of Heavy Metals to the General Public in Tu...
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The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfis...
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The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfis...
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Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters
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Related Subjects
Food Science
Tarım ve Çevre Bilimleri (AGE)
Tarımsal Bilimler
Ziraat
Aquatic Science
Ağır metal
BALIKÇILIK
Balık
Bitki ve Hayvan Bilimleri
BİYOKİMYA VE MOLEKÜLER BİYOLOJİ
DENİZ VE TATLISU BİYOLOJİSİ
Dahili Tıp Bilimleri
ENDOKRİNOLOJİ VE METABOLİZMA
Endokrinoloji ve Metabolizma Hastalıkları
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GIDA BİLİMİ VE TEKNOLOJİSİ
Gıda Mühendisliği
Heavy metal
Klinik Tıp
Klinik Tıp (MED)
Life Sciences
Moleküler Biyoloji ve Genetik
Mühendislik ve Teknoloji
Parasite
Parazit
Raw fish
Sağlık Bilimleri
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Sitogenetik
Su Hasadı
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