Search Results

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

by De Santis, C., Ruohonen, K., Tocher, D. R., Martin, S. A M, Król, E., Secombes, C. J., Bell, J. G., El-Mowafi, A., Crampton, V. O.
Published in Aquaculture (2015)

Genomic organisation analysis of novel immunoglobulin-like transcripts in Atlantic salmon (Salmo salar) reveals a tightly clustered and multigene family

by Østergaard, Anders E, Lubieniecki, Krzysztof P, Martin, Samuel A M, Stet, Rene J M, Davidson, William S, Secombes, Christopher J
Published in BMC Genomics (2010)

Seawater transfer alters the intestinal microbiota profiles of Atlantic salmon (Salmo salar L.)

by Dehler, Carola E, Secombes, Christopher J, Martin, Samuel A M
Published in Scientific Reports (2017)

Effects of repeated anaesthesia on gill and general health of Atlantic salmon, Salmo salar

by Chance, Rachel J, Cameron, Gary A, Fordyce, Mark, Noguera, Patricia, Wang, Tiehui, Collins, Catherine, Secombes, Christopher J, Collet, Bertrand
Published in Journal of Fish Biology (2018)

Effects of temperature on Paramoeba perurans growth in culture and the associated microbial community

by Benedicenti, O., Secombes, C. J., Collins, C.
Published in Parasitology (2019)

Effects of temperature on amoebic gill disease development : Does it play a role?

by Benedicenti, Ottavia, Pottinger, Tom G., Collins, Catherine, Secombes, Christopher J.
Published in Journal of Fish Diseases (2019)

The Variable Influence of Dispersant on Degradation of Oil Hydrocarbons in Subarctic Deep-Sea Sediments at Low Temperatures (0-5°C)

by Ferguson, Robert M W, Gontikaki, Evangelia, Anderson, James A, Witte, Ursula
Published in Scientific Reports (2017)

Hydrocarbon-degrading bacteria in deep-water subarctic sediments (Faroe-Shetland Channel)

by Gontikaki, E., Potts, L.D., Anderson, J.A., Witte, U.
Published in Journal of Applied Microbiology (2018)

Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.)

by Dehler, Carola E., Secombes, Christopher J., Martin, Samuel A. M.
Published in Aquaculture (2017)

The Physiology of Smoltification and Seawater Adaptation in Rainbow Trout

by Morro-Cortès, Bernat
Published 2019

Induction of IL-22 protein and IL-22-producing cells in rainbow trout Oncorhynchus mykiss

by Hu, Yehfang, Carpio, Yamila, Scott, Callum, Alnabulsi, Ayham, Alnabulsi, Abdo, Wang, Tingyu, Liu, Fuguo, Monte, Milena, Wang, Tiehui, Secombes, Christopher J.
Published in Developmental & Comparative Immunology (2019)

Energetics of moulting in phocid seals

by Paterson, William David
Published 2019

Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

by Krol, Elzbieta, Douglas, Alex, Tocher, Douglas R., Crampton, Viv O., Speakman, John R., Secombes, Christopher J., Martin, Samuel A. M.
Published in BMC Genomics (2016)

Informing the conservation and restoration of a keystone species : the larval behaviour of the European oyster Ostrea edulis

by Rodriguez Perez, Ana
Published 2020

Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments

by Perez Calderon, Luis J, Gontikaki, Evangelia, Potts, Lloyd D., Shaw, Sophie, Gallego, Alejandro, Anderson, James A., Witte, Ursula
Published in MicrobiologyOpen (2019)

The ecology of scattering layer biota around Indian Ocean seamounts and islands

by Boersch-Supan, Philipp Hanno
Published 2017